Food, Glorious Food

Omg it's time to talk about the most amazing coveted item in the entire world... FOOD. Today Chef Dylan is going to teach you how to make CALAMARI, but first let me tell you how good it is: it's so crispy, juicy, and flavorful.

How to Make Calamari

Step 1: Buy INGREDIENTS 

• Squid
• 2 cups of Milk
• 3 Eggs
• 2 cups of Flour (Not Flower that would not taste good)
• Oil
• Assorted spices

Step 2: Prepare, Cut, and Clean you're ingredients (Cause we don't want that ratchet squid)

Step 3: Insert Squid into a bowl filled with 2 cups milk after letting the mixture thicken for 5 minutes and let it soak for 4 hours (Optional add lemon juice to the milk)

Step 4: Insert 2 cups of flour and mix it with 1 teaspoon of salt and one teaspoon of black pepper in a separate bowl 

Step 5: Beat 3 eggs in a separate bowl until you think it is Perfect and I mean Perfect.  I don't really know what this means, but it sounds great.

Step 6: Now comes the fun part: we get to prepare the fryer with oil (Heat over medium/360 degrees F)

Step 7: Next we want to remove the squid from the milk mixture and place it in the beaten eggs. Then, right after putting them in the eggs, you want to transfer them to the flour.

Step 8: Finally, we want to place them in the fryer for about 4 minutes or until they are brown and crispy.

Step 9: Enjoy your tasty calamari!